TakePart Tastemakers: Holiday Duck, Two Ways

Give your holiday meal a sustainable makeover with these delicious duck recipes.

TakePart Tastemakers' Chef Ian Knauer shows you how to make two great sustainable duck recipes for this holiday season featuring beer from L.A's Golden Road Brewing. Check out his Crispy Beer-Roasted Duck and Smoked IPA-Braised Duck Legs with Cherry Gravy.

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