Yes, it's easy to grab a bottle of salad dressing during a supermarket run, but trust us, it's really worth the effort to make your own at home. Those bottled dressings are chock full of preservatives to keep them shelf-stable, and you really lose the bright, lively flavors.
TakePart's food editors, Nichol and Sarah, will show you how to make rich, creamy blue cheese dressing that pops. Use it to perk up a simple green salad or as a killer accompaniment to Buffalo wings.
So what are you waiting for? Keep it real. Make it at home.