TakePart Tastemakers: Sausage and Cranberry Stuffing

Making sausage from sustainably raised meat is a cheap way to eat right in the holiday season.

TakePart Tastemakers' Ian Knauer shows you how to make a delicious and sustainable Sausage and Cranberry Stuffing for your holiday table.

We all want to do our part to change the way we eat and support businesses doing the right thing. But sometimes it's hard to know where to look. TakePart's acclaimed food journalists fanned out across America to discover the country's most colorful and exceptional shops. We're celebrating the small, food-focused businesses that embrace principles we admire: local, sustainable, organic, humane, and unprocessed. See more TakePart Tastemakers.

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