TakePart Tastemakers' Ian Knauer visits Spice Station in Los Angeles to show why you should ditch those factory-produced spices when you want to kick up the flavor on your sustainable holiday dishes.
We all want to do our part to change the way we eat and support businesses doing the right thing. But sometimes it's hard to know where to look. TakePart's acclaimed food journalists fanned out across America to discover the country's most colorful and exceptional shops. We're celebrating the small, food-focused businesses that embrace principles we admire: local, sustainable, organic, humane, and unprocessed. See more TakePart Tastemakers.