- Food Industry
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Which Food is Really Safe?
from bitten.blogs.nytimes.com
Comment from the contributor:
From New York Times -- This article explores the safety of the food served at the Ikea store in Red Hook, Brooklyn, as well as the Red Hook ball fields, which feature a series of vendors serving pork tacos and grilled corn.
Last weekend I set foot in Ikea for the very first time, mortified that I had voyaged to Red Hook to stuff my empty apartment with end tables and bathmats instead of my empty stomach with pork tacos and grilled corn from the vendors at the Red Hook ball fields.
