- Food Industry
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Wal-Mart Goes Organic: And Now for the Bad News
from pollan.blogs.nytimes.com
Comment from the contributor:
From New York Times -- This editorial points out the benefits of Wal Mart's decision to sell organic food, which outweigh the damage Wal-mart might have on the practice of organic food production.
“ To say you can sell organic food for 10 percent above the price at which you sell irresponsibly priced food suggests you don’t really get it — that you plan to bring the same principles of industrial “efficiency” and “economies of scale” to a system of food production that was supposed to mimic the logic of nature rather than that of the factory. ”
