In a small corner space on South Lamar, Lick Ice Creams scoops up some of Austin’s most original ice cream flavors, available from a menu that changes daily. No artificial flavors, stabilizers, or high-fructose corn syrup are used, and the shop sources as much as possible from local farmers and producers, including Round Rock Honey, Pure Luck Farm & Dairy, HausBar Farms, and Springdale Farm. Flavors change with the seasons, making each visit a new experience, and customers can enjoy their ice cream while feeling good about supporting local farms and purveyors. All their ice cream starts with either milk from nearby Mill-king Market and Creamery or a vegan coconut milk base. Components are churned in, and the flavors are always bright and fresh. Customers can choose from about 15 to 18 flavors a day, including vegan Brown Sugar, Cinnamon and Squash, Mexican Marigold and Blueberry Swirl, Sweet Persimmon and Sage, and Honeyed Peaches with Rosemary. Scoops are served in cups or house-baked waffle cones, and pints are available as well.
