The fact that Barbara O’Neill donates proceeds from this bakery to support the Atlanta Day Shelter for Women and Children is a nice bonus to trying her already-delectable cookies. These huge, flat masterpieces, with their chewy-crisp texture, showcase O’Neill’s years of practice and refinement. The chocolate chippers are excellent, but the butterscotch oatmeal and cherry-ginger explosion exemplify her creative spirit. As she bakes the cookies daily, she needs no preservatives or additive. O'Neill proudly notes that all boxes, bags and containers that come into the store go out for recycling.
