Mother-daughter hags Maggie and Katie Sweeney run this hilarious little bakery, where their list of recipes can barely fit into the shop. You can take your chances and luck into a sweet potato crème brûlée cheesecake with caramel topping. But you should call ahead for one of the layer cakes, specifically one soaked in booze; the red wine red velvet competes with the chocolate bourbon fudge. Then there’s a gluten-free Jameson’s Irish whiskey pudding cake. The Sweeneys use unbleached flour and unrefined sugar whenever possible.
Photo: Becky Stein Photography