This chill doughnut shop has become a cult fixture for Atlantans who follow the city’s artisan food scene. The environment is that of a doughnut ultra-lounge, with soft furniture, dim lighting, old-school R&B, and doughnut-themed books and literature scattered about. Get a French press coffee and try and limit yourself to two (okay, three) doughnuts: a tangerine star, a Heath Bar crunch, and maybe an apple fritter. Or the signature A-Town Cream stuffed with vanilla custard, painted with chocolate glaze, and cut out in a big “A” for the ATL. But go early, as these ultra-small batch treats— prepared by the scant dozen—sell out fast.
Photo: Becky Stein Photography
