Thanks to the high mayo content, one cup of the popular side dish could contain nearly as much fat as a pork sausage. Even a low-fat potato salad made with reduced-calorie mayo packs saturated fat and sodium. Instead of reaching for your local grocery store’s prepackaged potato salad, make it at home, Greek-style, with tomatoes, herbs, healthy oil, and vinegar. Or make it with flavorful mustard.
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