Nothing ushers in the season like that first whiff of festive flavor—whether it’s the smell of turkey roasting, the aroma of a cinnamon stick, or the air near a pumpkin patch. Of course, it wouldn’t be the fast-food industry if it didn’t cash in on the spirit by offering fare that is anything but wholesome.
Everyone gets a pass to indulge during the holidays, sure. But perhaps there’s no better time to take advantage and spend extra time in the kitchen experimenting with some seasonal ingredients. So skip the drive-through, save yourself the guilt, and stay away from these sugary, additive-heavy restaurant-chain items.