It's football season, the time of year when Americans drop the tailgate, pull out the grills, crack a few brews, and celebrate their team. But it can be a lonely time for fans wanting to eat and drink healthfully and sustainably. It's more important than ever, though: heart disease is the leading cause of death for both men and women; the industrial food system contributes to as much as 30 percent of global carbon emissions; and Americans are getting sick because of exposure to antibiotics and pesticides in our food. But fear not, tree-hugging tailgaters: we've rounded up some guilt-free suds and grillables to take with you to the game.
Photo: Gnomedude/Creative Commons via Flickr