Emily Post, the creator of the self-titled etiquette bible of manners and etiquette, would have celebrated her 139th birthday had she lived to see 2011. And while her own guide is hot off the presses with its 18th edition, we figured we’d suggest our own essential do’s and don’ts for living in the 21st century.
Leave it to the fast-food industry geniuses to continually push the boundaries of what we consider "food." But then leave it to everyday citizens to blow those boundaries into space to make new, even scarier creations. These crimes against digestion are almost too vulgar to be true. But true they are. And like most train wrecks, we can't turn away. Join us on this voyage into the heart of culinary darkness.