Misleadingly named a "broccoli," this veggie is actually a curious-looking, bright-green cauliflower studded with conical shapes (fun fact: the formations resemble a natural fractal). It keeps its green color when cooked (try roasting it), and can be prepared the same way as regular white cauliflower. The texture is relatively tender, with a milder and sweeter flavor than the white version. Bonus: It's bursting with vitamin C, fiber, and carotenoids.
(Photo: Alex Vasilescu/Getty Images)