sustainable recipes
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Making a rich chocolate dessert doesn't have to break the bank.
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Ian Knauer has an easy recipe for a healthy, protein-packed salad.
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Got leftover Easter eggs? Ian Knauer transforms them into a decadent egg salad.
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Ian Knauer uses leftover rice in Italian-style rice balls.
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A plate of beans and rice is like a ticket to New Orleans.
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TakePart's cooking genius, Ian Knauer, builds exciting recipes from the most sustainable and affordable sources.
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TakePart's new food genius, Ian Knauer, builds exciting recipes from the most sustainable and affordable sources.
