Sustainable Eating

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A new book shows why hunting might be the most conscientious choice of all.
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The Perennial Plate project wraps up its second year documenting the quest for sustainable eating.
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New study suggests consumers who choose healthy, sustainable food slack off in other 'do-gooder' areas.
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Chef Bryce Gilmore strives to find the available and delicious, even under extreme conditions in drought-stricken Texas.
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Daniel Klein talks animal slaughter for the sustainable-minded.
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Perennial Plate hits the road again.

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