recipes

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Planning on a long retirement? Better get in the kitchen.
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Ellen and Portia's chef is so good, you won't miss the meat.
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An heirloom recipe you can source right in your own backyard.
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Our food advice columnist has easy ways to make this dark green taste amazing.
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Ian Knauer uses leftover rice in Italian-style rice balls.
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Got questions about ingredients, techniques, labels? Jane Lear has answers.
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Take Part's resident recipe expert takes on this Middle Eastern classic.
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TakePart’s Ian Knauer has the recipe to fight the end-of-winter food blahs.
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Step aside, Mom. The Internet has all the cooking advice we need.
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TakePart’s cooking guru, Ian Knauer, turns day-old pizza crusts into a flavorful, vegetarian pasta dish.
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TakePart's cooking genius, Ian Knauer, builds exciting recipes from the most sustainable and affordable sources.
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TakePart's new food genius, Ian Knauer, builds exciting recipes from the most sustainable and affordable sources.
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Usher in the Year of the Dragon with these traditional sweets from the ancient city of Suzhou.
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Ditch the blue box for this creamy, low-fat version of mac and cheese.
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Whether you like mint-chocolate biscotti or vegan gingersnaps, these cookies will have you celebrating.
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Enjoy a healthier, more sustainable holiday with these traditional recipes that put the focus on fresh, seasonal produce.
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From a bacon and spinach-stuffed rib-eye roast to vegan pecan pie, we've got an incredible recipe for everyone.

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