recipes

Article
Home Cooking Makes You Live Longer
Planning on a long retirement? Better get in the kitchen.
Photo Gallery
Meatless Mondays: Carrot Yam Ginger Soup
TakePart is now your weekly source for delicious meat-free recipes.
Article
This Guy Will Make You Love Vegan Food
Ellen and Portia's chef is so good, you won't miss the meat.
Article
Cheap, Sustainable, Delicious: Sautéed Dandelion Greens With Favas and Fried Eggs
An heirloom recipe you can source right in your own backyard.
Article
Jane Says: Make Your Kale Taste Good
Our food advice columnist has easy ways to make this dark green taste amazing.
Article
Cheap, Sustainable, Delicious: Egg Salad Sandwiches
Got leftover Easter eggs? Ian Knauer transforms them into a decadent egg salad.
Video
Better Than Store-Bought: Best Blue Cheese Dressing
Keep it real. Make it at home.
Article
Cheap, Sustainable, Delicious: Arancini
Ian Knauer uses leftover rice in Italian-style rice balls.
Article
Introducing Our New Food Advice Column
Got questions about ingredients, techniques, labels? Jane Lear has answers.
Article
Cheap, Sustainable, Delicious: Red Beans and Rice
A plate of beans and rice is like a ticket to New Orleans.

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