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In The News
Features & Columns
Sardines and Anchovies Sacrifice Selves to Save the Tuna
Animated Response: A Belgian Masterplan to Save the Bluefin!
Carl Safina's Sea Change: 'Nature and Human Dignity Require Each Other.'
Food Fibbing? Why Your Groovy Restaurant's 'Sustainable' Fish Might Be a Depleted Delicacy
Mollusks on the Brink: Oysters 'Functionally Extinct,' Says Study
Are 5 Studies Proof Enough? Overfishing Is not 'Over'
I See London, I See...Sanely Sourced Fish and Chips?!
If One Scientist Says So, Is Overfishing Really Over?
Record Price Blows Bluefin's Future Out of the Water
Katharine Leigh's Green Catch: Because Fish Can't Save Themselves
Santa Loves Calamari: Squid Is the New Sustainable Holiday Seafood
Sorry, Charlie: Bluefin Tuna Left in Lurch by Conservation Commission
New Hope for Big Fish
All Aboard the Sustainable Floating Restaurant
The South Pacific: Vast, Deep and Fished Out in 25 Years
Underfishing: Like Leaving Millions of Dollars Floating in the Water
Garbage Fish: It's What's on the Menu as Extinctions Plague the Oceans
Overfishing Catch of the Day: Prison Time for Offenders
Trawling for Disaster: The Ocean Floor Is Being Dragged to Death
The Cost of Overfishing? $36 Billion a Year ... And Counting!
The Daily Wild: Feline and Fabulous
Photo of the Day: Guns and Rebar
Your Fragile Planet: 'Angel Oak'