Meat

Video
Clip of the Day: Vancouver Meat Market Feeds a Community’s Needs
Gastown’s Save-on-Meats is a 55-year-old landmark and an oasis of love.
Article
Mad Cow Discovery: Should We Panic?
Authorities say one case isn’t reason enough to be alarmed.
Article
Red Meat: Unsafe at Any Feed?
Research suggests eating red every day keeps longevity away.
Article
Eight Years Later, U.S. Makes Mad Cow Disease Policy
USDA finally adopts international beef standards.
Article
Pink Slime: It's What’s for Lunch in U.S. Schools
It's not good enough for fast-food chains, but it's ok for our schoolkids?
Article
Cheap, Sustainable, Delicious: Buffalo Chicken Gizzards!
TakePart's new food genius, Ian Knauer, builds exciting recipes from the most sustainable and affordable sources.
Action
Pledge to Eat Less Meat!
Go meatless at least one day a week to better your health and the environment.
Article
Will the Burger of the Future Come From a Petri Dish?
Forget cows. Scientists are getting close to making meat in the lab.
Article
Going Whole Hog in the Kitchen
Nose-to-tail cooking is back in vogue (and looking better than ever).
Article
Perennial Plate on Using Every Part of the Animal
Daniel Klein talks animal slaughter for the sustainable-minded.

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