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McDonald's President Suggests They Might Not Need All of Those Preservatives
The McRib Is Back—and This Is How It’s Made
Watch What Happens When Pranksters Serve McDonald's at an Organic Food Convention
There Isn't So Much 'Lovin' It' Going On at McDonald's These Days
The Mobile App Revolution Is Heading for the Drive-Through
Curious How Big Macs Are Made? McDonald's Really Wants to Show You
Fast-Food Workers Demand Employers ‘Supersize’ Hourly Wages to $15
The McCold War Has Begun
McDonald's Cozies Up to Foodies to Prove Its Food Is 'Real'
McDonald’s Home Delivery Is Coming to Some Seriously Overweight Communities
McDonald's Is Skipping the Meat—and Turning to Tofu
McDonald’s Goes (Temporarily) Burger-less in Wake of Expired Meat Scandal
U.S.-Russian Relations Take a Turn Toward the Drive-Thru
Can We Even Call Starbucks a Coffee Shop Anymore?
A Slew of Activists Crashed McDonald's Annual Shareholder Meeting
McDonald’s New ‘Healthy’ Pitch: A Grinning Happy Meal Box and Low-Fat Strawberry Yogurt
How a New Bill Could Fix the Pay Gap Between Fast-Food CEOs and Workers
How One Protest Turned Into a Fast-Food-Worker Movement
At McDonald's, Wage Theft Is Just Another Managerial Task
Low-Wage Workers at McDonald's Say They Don't Even Get the Minimum
The Daily Wild: Feline and Fabulous
Photo of the Day: Guns and Rebar
Your Fragile Planet: 'Angel Oak'