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Food Trends 2014: Food Gurus Predict What'll Be Hot at Restaurants Next Year
2014: The Year Sustainable Food Hits the Mainstream
Is Coconut Water Too Good to Be True?
Jane Says: Juicing May Be Great—But Blending Is Better
Sign of the Tines: Can a ‘Smart Fork’ Help You Lose Weight?
Would You Pay $2.50 for a Glass of Water?
Restaurants Get Real in 2012
Did you know use of the word "healthy" on menus rose 86% this year? Here's what you can expect in 2012.
Carl's Jr. Makes a Footlong Burger
Nutritarians: Eating Food Like the Fuel It Is
The Daily Wild: Feline and Fabulous
Photo of the Day: Guns and Rebar
Your Fragile Planet: 'Angel Oak'