Food

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Thanks in part of the Food, Inc. community, the USDA has an ambitious new agenda for school lunches.
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Think you have what it takes to pack your own lunch for a week?
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New crowdsourced sites and handy dandy apps are popping up, rich with USDA data.
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A nanny shares the story of helping to raise kids that will forever hold a place in her heart.
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McDonald's hopes kids' green intentions will sell more burgers.
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Here are four great recipes that keep the stove off, the heat down, and your taste buds happy.
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Will coloring cauliflower make kids want to eat it?
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Urban chicken coop tours are all the rage — is your town next?
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What information do you want to know about the food you eat?
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McDonald's unique strategy to capitalize on the booming Chinese market.
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Company felt the healthier options weren't doing enough for the bottom line.
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Do you order these gut busters when you dine out?
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Can this "cool" new wrap even pass the sniff test?
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A renowned cookbook author shares the story behind her light and fresh veggie salad.
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Chef Harrison Keevil shares the family recipe that inspired him to become a chef.

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