Foie Gras

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California’s chefs are using slippery tactics to circumvent the law.
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The restaurant says it’s not flouting any laws—because it’s on federal land.
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The law, which went into effect on July 1, has prompted action from displeased businesses.
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New group proposes more humane treatment of the birds.
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Activists push back on a law that has stymied their efforts to tell the public about animal abuse.