Fish

Article
GMO salmon's potential impact will be debated in front of a Senate subcommittee this week.
Article
If you’re spending a little extra money on farm-raised fish with a sustainability sticker, you may be getting short-changed.
Article
Some rare good news for an overfished and depleted species.
Article
Alaska's halibut populations are growing to just a fraction of their normal size -- and no one knows why.
Article
Mislabeling of seafood is rampant in U.S. restaurants, but DNA barcoding aims to restore order.
Article
Researchers in British Columbia sound the alarm over a ‘disease emergency’ that could decimate wild salmon stocks.
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The Lafayette processes 3 million pounds of fish daily. For how much longer?
Article
Long-awaited review of genetically modified salmon is now in the hands of the Obama White House.
Article
How phones are connecting the fishermen to the restaurants where you eat.

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