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Can Homemade Candy Bars Change the Way We Think About Junk Food?
From Ginger Crust to Sriracha Sauce, Pizza Hut Tries to Save Itself by Piling On the Flavors
There Isn't So Much 'Lovin' It' Going On at McDonald's These Days
Should You Have to Sign a Noncompete Agreement For a Job Making Sandwiches?
Would You Eat at McDonald’s If You Could Build Your Own Burger?
The Mobile App Revolution Is Heading for the Drive-Through
Subway Thinks Women Should Eat Healthy So They Can Fit Into Sexy Halloween Costumes
Watch a Nobel Prize–Winning Economist Smash America's Excuses for Not Raising the Minimum Wage
Why Have Kids Turned On Happy Meals?
Can Chef Roy Choi Ignite a Fast-Food Revolution?
Fast-Food Workers Demand Employers ‘Supersize’ Hourly Wages to $15
The New Law Both Fast-Food Workers and Franchise Owners Love
The McCold War Has Begun
McDonald's Cozies Up to Foodies to Prove Its Food Is 'Real'
What Obesity Problem? Burger King’s Low-Calorie Satisfries Are a Total Flop
McDonald’s Home Delivery Is Coming to Some Seriously Overweight Communities
McDonald's Is Skipping the Meat—and Turning to Tofu
McDonald’s Goes (Temporarily) Burger-less in Wake of Expired Meat Scandal
As Restaurant CEOs Rake In Millions, Workers Go Hungry
So Long, Ronald McDonald: These Oakland Teens Are Kicking Fast Food to the Curb
The Daily Wild: Feline and Fabulous
Photo of the Day: Guns and Rebar
Your Fragile Planet: 'Angel Oak'