cooking

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Our food advice columnist has easy ways to make this dark green taste amazing.
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Our new food advice columnist explains why cast iron trumps nonstick every time.
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Ian Knauer uses leftover rice in Italian-style rice balls.
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Common spices dramatically lower triglyceride and insulin levels.
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TakePart's new food genius, Ian Knauer, builds exciting recipes from the most sustainable and affordable sources.
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Usher in the Year of the Dragon with these traditional sweets from the ancient city of Suzhou.

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