cooking

Article
Jane Says: Make Your Kale Taste Good
Our food advice columnist has easy ways to make this dark green taste amazing.
Video
Better Than Store-Bought: Best Blue Cheese Dressing
Keep it real. Make it at home.
Article
Jane Says: Ditch Your Nonstick for Cast Iron
Our new food advice columnist explains why cast iron trumps nonstick every time.
Article
Cheap, Sustainable, Delicious: Arancini
Ian Knauer uses leftover rice in Italian-style rice balls.
Article
Cheap, Sustainable, Delicious: Red Beans and Rice
A plate of beans and rice is like a ticket to New Orleans.
Article
Cheap, Sustainable, Delicious: Colcannon
Try these Irish-style mashed potatoes.
Article
Spicy Food May Improve Your Health
Common spices dramatically lower triglyceride and insulin levels.
Article
Cheap, Sustainable, Delicious: Buffalo Chicken Gizzards!
TakePart's new food genius, Ian Knauer, builds exciting recipes from the most sustainable and affordable sources.
Article
Celebrate Chinese New Year: Black Sesame Rice Cakes
Usher in the Year of the Dragon with these traditional sweets from the ancient city of Suzhou.
Photo Gallery
6 Holiday Recipes Our Readers Love
We asked. You responded. Thanks for sharing.

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