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Find out more about factory farming & the state of the food industry.

We're committed to covering the landscape of food, from important policy news about factory farming and the food industry, to lifestyle content that will help you make better choices when it comes to sustainable and ethical eating practices.

We've got plenty of ways you can make a difference, so check out our awesome partners or find ways to make a change when it comes to corporate farming. From small clicks to big causes, see how other people are saying goodbye to factory farms and inspiring those around them. Expect more from the current state of food processing and production. Eat well. Live better.

 

Looking for easy ways to make better food choices when it comes to ethical eating? If you’re looking to cut down on meat consumption, check out our Meatless Monday gallery for great vegetarian recipes. Or, browse our collection of advice columns for answers to some of your most pressing cooking questions.

On a budget? Don’t worry, we’ve got a selection of cheap, sustainable — and delicious — recipes for flavorful dishes that don’t cost a fortune.  And if it’s the latest food news you’re after, TakePart always has the dish on what’s happening in the food world, with the food industry, and with food production.

The Latest in Food News

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Usher in the Year of the Dragon with these traditional sweets from the ancient city of Suzhou.
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A new study suggests that the temptation of fatty snacks isn't what's causing kids to chub up.
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Golden State legislators vote down a measure to require labeling of the genetically modified fish.
Photo Gallery
The Paula scandal has us thinking about some of her outrageous recipes.
Photo Gallery
Burger delivery? Dollar pies? We’ve got the ‘bright’ ideas that have wreaked havoc on American waistlines.
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Stonyfield’s Gary Hirshberg has a new mission: Get the government to label genetically modified foods.
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Fish with skin lesions have prompted concern about lingering oil spill effects.
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Non-governmental auditors gave offending cantaloupe farm a "superior" rating just before the most deadly outbreak in 25 years.
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Raw and semi-cooked cuts of nonhuman primate are ticking pathogen bombs.

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