Dark Rye: Meat

On the April 23 episode of Dark Rye, Monks Meat founder Chris Kim shares his passion for seitan; author & chef Jesse Griffiths takes us on a feral hog hunt in Texas and explains the importance of hunting in food culture; and we’ll meet Jason Ring, a father facing health & financial hardships, who discusses his decision to invest in a backyard chicken farm. Inspired by the dreamers and doers who are positively impacting their communities and jumpstarting imaginations, Dark Rye’s topics range from artists seeking social justice to entrepreneurs rebuilding Detroit to culinary masters maintaining sustainable food traditions. Dark Rye is hosted by sea forager Kirk Lombard and airs every Wednesday at 11:30PM ET / 8:30PM PT only on Pivot.