(via BoingBoing)

Apparently some vegan restaurants in LA aren’t as vegan as you’d like to think. When QuarryGirl.com sent undercover folks into some LA vegan restaurants to test food, they found out that many of the fake meat products were made with egg and other animal products.

Most of the products in question come from a manufacturer in Taiwan, and are usually relabeled in the US, which could explain why they are so deceiving.

Incorrect food labeling always makes me so angry!!

But back to the undercover vegan food fighters, their complete report is fascinating and really awesome. You should head over HERE to read it immediately