Today’s Feeding the World Conference in London will address the hotly debated use of genetically modified(GM) crops to address the global food crisis (apologies to British readers who didn’t get the word sooner).  While proponents of GM crops argue that the benefits of increased yields and nutritional value outweigh concerns over genetic manipulation, recent studies are reinforcing support for organic solutions to  global food concerns.  I fully believe that GM crops are not the answer, and that we can find ways address the problems of worldwide hunger through organic methods.  There are too many risks involved with GM crops, which place control of food in the hands of a few multinational corporations and reduces food security.  Many people argue that we already produce enough food to feed everyone and that the real problem lies in the politics of distribution.

Here is an excerpt from a  panel discussion at the Slow Food Conference some of us attended over Labor Day weekend, with Vandana Shiva laying it down about GM technology:

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