Nichol Nelson hails from Minnesota, but has worked in food journalism in New York and Los Angeles for more than a decade. She served as an editor with Gourmet magazine for six years, and has contributed to several other digital and print food publications. Though she's currently an Angeleno, she sometimes still calls a casserole "hot dish."
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Golden Arches execs aim to distance the Egg McMuffin from images of chicken overcrowding, suffocation, and abuse.
Pre-cooked shrimp and a tortilla controversy brought down a locavore seafood chef.
Forget cows. Scientists are getting close to making meat in the lab.
With dishes like these, no one will miss the bird.
Nine surprising facts about everyone's favorite food holiday.
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