Nichol Nelson

Editorial Director

Nichol Nelson is the Editorial Director at TakePart. She hails from Minnesota, but has worked in food journalism in New York and Los Angeles for more than a decade. She served as an editor with Gourmet magazine for six years, and has contributed to several other digital and print food publications. Though she's currently an Angeleno, she sometimes still calls a casserole "hot dish."

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Contributions

Article
Usher in the Year of the Dragon with these traditional sweets from the ancient city of Suzhou.
Article
Ditch the blue box for this creamy, low-fat version of mac and cheese.
Article
The move is a cost-cutting measure, but opponents argue it will endanger our food supply.
Photo Gallery
Food Network stars and Jamie Oliver make the list for recipes loaded with salt, fat, and calories.
Article
AquaBounty Technologies covered up a deadly strain of disease in its stocks; coalition calls on FDA to act.
Photo Gallery
Whether you like mint-chocolate biscotti or vegan gingersnaps, these cookies will have you celebrating.
Legacy Video
Easy and edible. Keep it real. Make it at home.
Legacy Video
Easy and edible (for dogs). Keep it real. Make it at home.
Legacy Video
Easy and edible. Keep it real. Make it at home.
Legacy Video
Easy and edible. Keep it real. Make it at home.

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