Nichol Nelson

Editorial Director

Nichol Nelson is the Editorial Director at TakePart. She hails from Minnesota, but has worked in food journalism in New York and Los Angeles for more than a decade. She served as an editor with Gourmet magazine for six years, and has contributed to several other digital and print food publications. Though she's currently an Angeleno, she sometimes still calls a casserole "hot dish."

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Keep it real. Make it at home.
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Surprise: New infographic shows simple clicks and video views drives social change more than you might think.
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TakePart's Food Editor makes a personal appeal to action.
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Keep it real. Make it at home.
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Got questions about ingredients, techniques, labels? Jane Lear has answers.
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Even low doses of endocrine disruptive chemicals are dangerous to your health.
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Common spices dramatically lower triglyceride and insulin levels.
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What do sugary breakfasts have to do with this environmentally friendly film? Nothing.
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Keep it real. Make it at home.
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Volunteers will be required to spend four months eating like astronauts in a Mars-like environment.

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