Nichol Nelson

Editorial Director

Nichol Nelson is the Editorial Director at TakePart. She hails from Minnesota, but has worked in food journalism in New York and Los Angeles for more than a decade. She served as an editor with Gourmet magazine for six years, and has contributed to several other digital and print food publications. Though she's currently an Angeleno, she sometimes still calls a casserole "hot dish."

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Contributions

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New group proposes more humane treatment of the birds.
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Ruling says the pomegranate juice company made false claims about the health benefits of its product.
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Bagged salads from River Ranch Fresh Foods may contain listeria.
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New study suggests consumers who choose healthy, sustainable food slack off in other 'do-gooder' areas.
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Billed as a “dryer sheet for your produce,” FreshPaper uses spices and botanicals to keep food fresh.
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From heart disease to important tests, we've got the scoop on the latest in women's health.
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Chicago’s Alinea serves up a dish so complicated that it requires a labeled grid.
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What are we supposed to take away from the magazine's "Are You Mom Enough" assault?
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A wave of online support has forced a Texas hospital to rethink its bedside manner.
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Consumer backlash mounts after GMO ingredients discovered in the company's 'natural' cereals.

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