Megan Bedard

Food Contributor

Megan's writing has been published and/or syndicated on FastCompany.com, Rainn Wilson's SoulPancake.com, the Huffington Post, the United Nation's Hopenhagen blog, and FLAUNT magazine. A sucker for sustainable agriculture and a good farmers market, she likes writing about food almost as much as eating it. 

Contributions

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Most companies have already phased BPA out of baby products, but the government has finally caught up.
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The FDA tapped into private documents and e-mails between scientists and government officials.
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Getting busy with your knife might just fool your stomach.
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Could the push to label genetically modified food finally become a national trend?
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Predictions for 2018: Farmed fish is in, wild fish is out.
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Sandwich makers at an Indiana Subway location continued to work while ill with Norovirus.

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