Megan Bedard

Megan's writing has been published and/or syndicated on, Rainn Wilson's, the Huffington Post, the United Nation's Hopenhagen blog, and FLAUNT magazine. A sucker for sustainable agriculture and a good farmers market, she likes writing about food almost as much as eating it. 

Job Title: 
Food Contributor

Author Contributions

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Sometimes, the government gets it right.
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Burger delivery? Dollar pies? We’ve got the ‘bright’ ideas that have wreaked havoc on American waistlines.