Megan Bedard

Food Contributor

Megan's writing has been published and/or syndicated on FastCompany.com, Rainn Wilson's SoulPancake.com, the Huffington Post, the United Nation's Hopenhagen blog, and FLAUNT magazine. A sucker for sustainable agriculture and a good farmers market, she likes writing about food almost as much as eating it. 

Contributions

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A shortage of funds means five new foodborne illness investigation centers are on hold.
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USDA finally adopts international beef standards.
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Feds tells 'breathable energy' makers their claims are false.
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It's not good enough for fast-food chains, but it's ok for our schoolkids?
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Step aside, Mom. The Internet has all the cooking advice we need.
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With climate change threatening food sources in sub-Saharan Africa, smart crop choices are key.
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A new study answers the question that has been pitting scientists against agribusiness for years.
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Acknowledging the link between food insecurity and academic performance, some schools are serving up supper.
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Under the new plan, the world's leaders in organic production can swap produce without additional certification.
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A new infographic depicts the difficulty of weaning kids off fatty snacks amid thousands of commercials.

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