Megan Bedard

Food Contributor

Megan's writing has been published and/or syndicated on FastCompany.com, Rainn Wilson's SoulPancake.com, the Huffington Post, the United Nation's Hopenhagen blog, and FLAUNT magazine. A sucker for sustainable agriculture and a good farmers market, she likes writing about food almost as much as eating it. 

Contributions

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We're eating too much. Can our planet handle the fallout?
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Senators are rushing to add pet projects to an already-unwieldy bill.
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Philadelphia is sinking nearly a million bucks into healthier food options for city-dwellers.
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New study shows that population density corresponds to food allergies in children.
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New immigration proposals stand to substantially affect U.S. agriculture.
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20 lawsuits are taking Tropicana to task for making false claims about its juices.
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Chicks ordered for Easter brought illness, not joy.
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A vote on Tuesday will determine whether calves raised for veal will stay confined in small crates.
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Barbecue with the best of them. Our guide makes ethical eating a cinch.
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Shareholders decided against assessing the company's impact on obesity.

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