Megan Bedard

Food Contributor

A sucker for sustainable agriculture and a good farmers market, Megan likes writing about food almost as much as eating it. If you don't want to know what's in your fruit/milk/meat, don't invite her to lunch.

Contributions

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Planning on a long retirement? Better get in the kitchen.
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The celeb chef is calling for mandatory health education as the first Food Revolution Day approaches.
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But can we trust industry-funded research?
Photo Gallery
Sometimes, the government gets it right.
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Former Perdue contractor Carole Morison has started a free-range farm.
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The discovery of an infected cow last week has spawned a lockdown of farms in question.
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Lawsuit determines a KFC worker's mishandling of chicken led to the Australian girl's septic shock and paralysis.
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Gov't efforts to curb unhealthy sodium levels are at a standstill.
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New industry self-regulation means production lines will likely speed up.
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DNA tests reveal 'natural' remedies are anything but.

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