Before joining TakePart in 2009, Max was a reporter with The Huffington Post and the Los Angeles Daily Journal. A graduate of Northwestern University’s Medill School of Journalism and the University of Illinois at Urbana-Champaign, he has also worked as a spokesman for the Los Angeles City Attorney. Google+
Los Angeles, CA
Executive Producer, Series and Franchises
California’s chefs are using slippery tactics to circumvent the law.
A Canadian company wants to sell FrankenApples in the States.
Pauley Perrette, Kirsten Vangsness, Chyler Leigh and more.
How America’s biggest food companies are buying off your Congressperson.
The world's refugee crisis, visualized.
Public says it’s tired of the long-running ‘Fighting Sioux’ controversy.
Why cheap corn is bad for our waistlines.