Jane Lear
Jane Lear: Currently the features director at Martha Stewart Living, Jane was also on staff at Gourmet for almost 20 years. There, she helped develop the concept of an annual produce issue—the first time a food magazine ever grappled with the politics of the plate—and headed up seven subsequent produce issues. She also wrote about culinary techniques as well as the popular "Kitchen Notebook" section. Jane is a contributor to numerous cookbooks and now blogs regularly at JaneLear.com. As our weekly food advice columnist, she's here to answer questions about the food landscape, from policy to no-fail cooking techniques. TakePart.com
Contributions
Article
Jul 18 2012
Why the heck is brominated vegetable oil in your soda pop?
Article
Jul 11 2012
Reality check: Our advice columnist cuts through the sensationalism surrounding ammonia-treated beef.
Article
Jun 27 2012
There is a dizzying array of milks on the market, from cow to coconut. Which one is right for you?
Article
Jun 20 2012
Why has coconut oil gone from villain to hero in the culinary world? Our advice columnist investigates.
Article
Jun 13 2012
With these tips and tricks, you can make the most of your next trip.
Article
Jun 6 2012
Genetically modified foods are seeping into our food system. Here's how to keep them off your plate.
Article
May 30 2012
Our advice columnist tells you how to cut out BPA, from the supermarket to the plate.
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May 23 2012
Our food advice columnist tells you how the health benefits of soy stack up against the risks.
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May 15 2012
When it comes to buying sustainably raised meat, it pays to ask questions.
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May 8 2012
Our food advice columnist tells you what trans-fat-filled foods to avoid—and busts a prevalent myth!
