Jane Lear

Jane Lear: Currently the features director at Martha Stewart Living, Jane was also on staff at Gourmet for almost 20 years. There, she helped develop the concept of an annual produce issue—the first time a food magazine ever grappled with the politics of the plate—and headed up seven subsequent produce issues. She also wrote about culinary techniques as well as the popular "Kitchen Notebook" section. Jane is a contributor to numerous cookbooks and now blogs regularly at JaneLear.com. As our weekly food advice columnist, she's here to answer questions about the food landscape, from policy to no-fail cooking techniques. TakePart.com

Contributions

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Why the heck is brominated vegetable oil in your soda pop?
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Reality check: Our advice columnist cuts through the sensationalism surrounding ammonia-treated beef.
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There is a dizzying array of milks on the market, from cow to coconut. Which one is right for you?
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Why has coconut oil gone from villain to hero in the culinary world? Our advice columnist investigates.
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With these tips and tricks, you can make the most of your next trip.
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Genetically modified foods are seeping into our food system. Here's how to keep them off your plate.
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Our advice columnist tells you how to cut out BPA, from the supermarket to the plate.
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Our food advice columnist tells you how the health benefits of soy stack up against the risks.
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When it comes to buying sustainably raised meat, it pays to ask questions.
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Our food advice columnist tells you what trans-fat-filled foods to avoid—and busts a prevalent myth!

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