Jane Lear

Jane Lear is a regular contributor to TakePart and the executive editor of CURED, a magazine devoted to the art and craft of food preservation. She was on staff at 'Gourmet' for almost 20 years.

Author Contributions

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Our food advice columnist tells you how the health benefits of soy stack up against the risks.
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When it comes to buying sustainably raised meat, it pays to ask questions.
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Our food advice columnist tells you what trans-fat-filled foods to avoid—and busts a prevalent myth!
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Food advice columnist Jane Lear gives you the lowdown on vegetable vs. olive oil.
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You don't have to hurt the oceans to eat well. Our food columnist tells you how.
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Our food advice columnist has great tips for planting a bountiful backyard plot.
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Our food advice columnist has easy ways to make this dark green taste amazing.
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Our new food advice columnist explains why cast iron trumps nonstick every time.

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