Clare Leschin-Hoar

Clare Leschin-Hoar is a regular contributor to TakePart where she often covers seafood, sustainability and food politics. Her work has appeared in Scientific AmericanThe Wall Street Journal, Grist, Eating Well and many more. Follow her on Twitter.

Author Contributions

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It’s estimated that nearly 3 million salmon escape from farms worldwide each year.
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Japanese sushi chain will lose more than $600K on the fish but is betting on major publicity from the purchase.
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Group says U.S. bluefin populations won't survive extra fishing season.
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Expert Jonathan Bloom shares helpful tips and astounding information.
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GMO salmon's potential impact will be debated in front of a Senate subcommittee this week.
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If you’re spending a little extra money on farm-raised fish with a sustainability sticker, you may be getting short-changed.
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Alaska's halibut populations are growing to just a fraction of their normal size -- and no one knows why.

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