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Clare Leschin-Hoar

Clare Leschin-Hoar is a regular contributor to TakePart where she often covers seafood, sustainability and food politics. Her work has appeared in Scientific American, The Wall Street Journal, Grist, Eating Well and many more. Follow her on Twitter.

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Author Contributions

Article
Chemicals Are Creating Frightening New Superweeds. The 'Solution'? More Chemicals
Photo Gallery
Want to Avoid GMOs? Watch Out for These Foods
Article
Here's What's Being Done To Test Seafood for Radiation After Fukushima
Article
See How Your Favorite Junk Foods Are Getting Reformulated
Article
Egg Wars: Why Missouri Wants California's Laws Protecting Chickens Overturned
Article
Sugar Scare: Why Calories May Be the Least of Your Worries About Sweeteners
Article
Lunch Lady Revolt: No Money, No Food for You
Article
Congress Announces New Farm Bill, but Something Tells Us the Fight Isn't Over
Article
This Cancer Risk Lurks in Many Soft Drinks—and May Be Bending the Law
Article
Your Oysters Are Impostors—Expensive, Slurpable Frauds

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Featured Projects

Farm of the Future

Finding solutions to the world's food scarcity problem of tomorrow, today.

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Two lives are altered by the unseen link between climate change and child marriage.

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Cutting-edge technology working to solve the world's most pressing problems.

Promoted by PepsiCo

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The complexities behind making food that is better for everyone and the environment.

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Sixteen girls from six continents tell TakePart about being 16 in 2016.

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The movement to free marine mammals.

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TakePart journeys deep into the woods to report on the fight against deforestation.

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about takepart

TakePart is the digital news and lifestyle magazine from Participant Media, the company behind such acclaimed documentaries as CITIZENFOUR, An Inconvenient Truth, and Food, Inc. and feature films including  Lincoln and Spotlight.

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