Clare Leschin-Hoar
Clare Leschin-Hoar covers seafood, sustainability and food politics. Her work has appeared in Scientific American, The Wall Street Journal, Grist, Eating Well and many more. Follow her on Twitter.
Contributions
Photo Gallery
May 15 2012
Monterey Bay knows fish, and so do these amazing chefs.
Article
May 15 2012
Immigration restrictions have reduced the pool of willing agricultural workers.
Article
May 9 2012
Massachusetts legislators are fighting to overturn a ban on these sweet fundraisers.
Article
May 9 2012
Mayors tired of waiting for D.C. to stop slacking.
Article
May 8 2012
Everyone from McDonald’s to Kraft wants the endorsement of this powerful Internet community.
Article
May 4 2012
Most Kentucky bourbon is made with genetically modified corn. We’ll tell you what to buy instead.
Article
May 2 2012
Have lobbyists defeated the war on obesity with buckets of cash?
Article
May 1 2012
Yep, Mad Cow is scary. But it turns out we’ve got larger problems.
Article
Apr 25 2012
The fast-food chain moves to buy only cage-free eggs and pork from producers who don't use gestation crates.
Article
Apr 24 2012
Channel your inner Sherlock Holmes. Seafood agency needs volunteers to collect DNA samples.
