Barry Estabrook

A two-time James-Beard-Award-winning journalist, Estabrook is the author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. He was a contributing editor at Gourmet magazine. His work has also appeared in the New York Times “Dining” section and the New York Times Magazine, Men’s Health, Saveur, Gastronomica, TheAtlantic.com and many other national magazines. His website is www.politicsoftheplate.com.

Author Contributions

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A new book immortalizes Prince Charles’ monumental speech on the future of food.
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The Coalition of Immokalee Workers hopes a six-day fast will to convince Publix to sign its Fair Food Agreement.
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Supermarkets have been slow to support the Coalition of Immokalee Workers.
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A major aquaculture company hopes to muzzle the protest efforts of Canadian Don Staniford.
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Stonyfield’s Gary Hirshberg has a new mission: Get the government to label genetically modified foods.