A two-time James-Beard-Award-winning journalist, Estabrook is the author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (described as “masterful” by Mark Bittman in the New York Times). He was a contributing editor at Gourmet magazine. His work has also appeared in the New York Times “Dining” section and the New York Times Magazine, Men’s Health, Saveur, Gastronomica, TheAtlantic.com and many other national magazines. He has been anthologized in The Best American Food Writing 2005, 2007, 2008, 2010, and 2011. His website is www.politicsoftheplate.com.