Barry Estabrook

A two-time James-Beard-Award-winning journalist, Estabrook is the author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (described as “masterful” by Mark Bittman in the New York Times). He was a contributing editor at Gourmet magazine. His work has also appeared in the New York Times “Dining” section and the New York Times Magazine, Men’s Health, Saveur, Gastronomica, TheAtlantic.com and many other national magazines. He has been anthologized in The Best American Food Writing 2005, 2007, 2008, 2010, and 2011. His website is www.politicsoftheplate.com.

Contributions

Article
A new book immortalizes Prince Charles’ monumental speech on the future of food.
Article
The Coalition of Immokalee Workers hopes a six-day fast will to convince Publix to sign its Fair Food Agreement.
Article
Supermarkets have been slow to support the Coalition of Immokalee Workers.
Article
A major aquaculture company hopes to muzzle the protest efforts of Canadian Don Staniford.
Article
Stonyfield’s Gary Hirshberg has a new mission: Get the government to label genetically modified foods.