Barry Estabrook

A two-time James-Beard-Award-winning journalist, Estabrook is the author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. He was a contributing editor at Gourmet magazine. His work has also appeared in the New York Times “Dining” section and the New York Times Magazine, Men’s Health, Saveur, Gastronomica, TheAtlantic.com and many other national magazines. His website is www.politicsoftheplate.com.