Can Genetically Modified Crops Feed the World?
From Scientific American --
Humans have been genetically modifying crops for millenia the old-fashioned way—selective breeding. But new techniques that insert foreign genetic material, say bacterial genes to produce insecticide in a corn plant, have raised health and environmental concerns. And that has prompted European countries, most recently Germany, to ban genetically modified, or GM, crops.
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Doesn’t make sense to chemically enhance corn, or any veggie, only to be able to withstand stronger pesticides chemicals. If traditional farming methods yield larger, healthier harvests, r&d dollars should go to that.