The Fake Fish on Your Plate
That Chilean sea bass you just ordered? It isn’t a bass, and it probably didn’t come from Chile.
Bluefin tuna. (Photo: Gavin Newman/Getty Images)
Our tastes in fish are changing as once-abundant species become imperiled and marketing whizzes figure out ways to make previously undesirable seafood all the rage.
Click below to see the provenance and history of some of your favorite fish.